Ingredients:
- Las Fortunitas Organic Flour Tortillas
- Kirkland Organic Tomato Sauce
- Publix GreenWise Organic Mozzarella Cheese
- Applegate Uncured Pork and Beef Pepperoni
Instructions:
- Preheat your oven to 400°F (200°C). Place a baking sheet or a pizza stone in the oven as it heats up.
- Take a Las Fortunitas Organic Flour Tortilla and lay it flat on a cutting board or a plate.
- Spread a thin layer of Kirkland Organic Tomato Sauce over the surface of the tortilla, leaving a small border around the edges to create a crust.
- Sprinkle a generous amount of shredded Publix GreenWise Organic Mozzarella Cheese over the tomato sauce.
- Top the cheese with slices of Applegate Uncured Pork and Beef Pepperoni, distributing them evenly over the pizza.
- Carefully transfer the tortilla pizza onto the preheated baking sheet or pizza stone. Bake in the oven for about 8-10 minutes or until the cheese is melted and bubbly, and the edges of the tortilla are crispy and lightly browned.
- Remove from the oven, let it cool for a minute or two for easier handling, then slice it up and enjoy your effortless homemade thin crust pizza!
Optional Add-ons:
- Fresh basil leaves or dried Italian herbs for garnish.
- Red pepper flakes for a spicy kick.
- A drizzle of olive oil for a richer flavor.
Enjoy your quick and easy organic thin crust pizza! 🍕